Manual of the Whetstone 

Using Instruction:

1. Soak the stone in the water for 5 minutes, and then put it on a steady

platform. Sharpening the knives with one or two steps is decided by the

degree of blunt tool.

Step 1:

coarse grit, used to repair the seriously damaged edge, suitable for

blunt knives.

Hold the knife at an angle of 10 - 30 °, grind the edge on the surface of

stone back and forth with gentle pressure, and sharpen it until the edge

sharp enough.

After sharpening the tool, it needs to be honed with coarse grinding

after half a year. Also depends on the specific situation.

Step 2:

fine grinding, a necessary step to eliminate burrs of the edge.

Use more gentle pressure, repeat step 1, and repair the edge until

smoothly and keenly.

General speaking, use it once a week to keep your blade sharp.

2.Please wipe it with wet cloth or rinse it with water after sharpening the

tool, and then dry it. Clean the stone surface with a soft brush and put it

in the air to make it dry.

Caution:

1. Please use the whole surface of stone to keep the consistency when sharpening knives.

2. Protect the stone well and avoid it falling from the height.

3. Sharpening result would be much better using with sharpening oil.

4. Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.